Rajma Masala

Rajma Masala – a transcendent, authentic companion for steamed rice or puffed chapatis. A picante accompaniment for your basic meals.

Vegetable Fried Rice

A bowl of resplendent fried rice flavored with Indian spices and nourished with vegetables; is a dose of taste with health.

Khandvi

The delicately rolled cooked gram flour with sour butter milk for that piquant taste, spiced with ginger-chilli and tempered with sputtering mustard seeds, garden fresh curry leaves and garnished with coriander sprigs.

Sweet Potato Croquettes

The crisp ‘Shakarkand Tikkis’ slow cooked and shallow fried on a non stick pan and savoured with piquant chutneys.

Ghugni Chaat (White Peas Chaat)

This succulent white peas fry chaat (ghugni/batra tadka chaat) has all the elements to assuage the hankering for something local and tangy.

Gajar Ka Halwa

The hue of lustrous red carrots, aroma of ‘ghar ka ghee’ (homemade clarified butter) and the crunch of cashews; all coalescing and suffusing the body and soul with the joy of winter in every mouthful.

Street Style Pav Bhaji

Hot griddle, bubbling butter, soft pillowy pav, and peppery bhaji.

Samosa – Regular & Pinwheel Samosa

Hot and fried samosa and bite sized pinwheel samosas, a crispy savory filled with spicy mashed potatoes-peas masala and served with some tangy and piquant chutneys.

Chai-Shai with Mathri

Growing up in a family who runs on Chai (Tea) and devours on home-made snacks is a legacy to inherit. An inheritance of centuries carried forward by generations. These folk cuisines possess a whole heritage within themselves. Mathri is such a supper loved by all generations. It’s the love a mother sends to her marriedContinue

A Classic Delicacy – Seviyan Kheer | Vermicelli Kheer

A luscious dessert with the aroma of cardamom, hue of saffron and crunch of almonds and pistachios. A scrumptious sweet course contenting the taste buds of generations.